I’ve shared some of my favorite recipes in blog posts here, here, here, here, and here! A dinnertime question that can be a bit tricky, though, is a good side dish.
An old standby side of mine is oven-roasted Brussels sprouts. A good, basic recipe for oven-roasted Brussels sprouts is this one, compliments of Whole Foods. Definitely toss with shredded Parmesan cheese at the end—yum!
These oven-roasted Brussels sprouts make a filling accompaniment to gourmet sandwiches like French dips and just-defrost-and-cook-‘em pierogis, for examples.
Check out this webpage at Cooking Light for more side-dish inspirations that are easy and delicious. This chickpea salad recipe has my mouth watering!