Arguably the most fun thing about moving to a new city is discovering the local culture. Neighborhood hangouts, hidden gems and—my favorite—go-to homegrown eateries. Yes, friends, I love digging into the native food scene (pun intended!). 🙂
Stanton’s new job is based in Albany, N.Y., and we’ve been living in a family-oriented town a bit south of the city for about a month now. I’ve learned that this whole area, located at the northernmost point of the Hudson Valley, is known as “the Capital Region.” And here’s what I’ve learned so far about the local flavors here.
First up, a local coffee shop called Perfect Blend. Because every good story begins in a coffee shop.
Perfect Blend is located at the picturesque “Four Corners” intersection at Delaware and Kenwood avenues. The quintessential local coffee shop, it serves up a variety of beverages and baked goods in a friendly setting with plenty of seating, both indoors and out.
…every good story begins in a coffee shop.
My standing order: spiced chai tea latte and an oat bran muffin. To my delight, the oat bran muffin features raspberries and blueberries—a sweet surprise in this traditionally hearty product. I last enjoyed my snack break indoors, admiring this stained-glass window panel.
Across the street (Delaware Avenue) from Perfect Blend are the Delmar Marketplace and McCarroll’s: The Village Butcher, two local businesses that care very much about the high quality of both their products and their customer service.
On a recent Saturday morning, one of the friendly cashiers recommended the Island Coconut Green Mountain coffee to me from the Delmar Marketplace coffee bar, which paired perfectly with my made-to-order breakfast sandwich from McCarroll’s: The Village Butcher, just steps away. All of this for less than $6—hard to beat.
Stanton was my breakfast date that Saturday morning. We told the gentleman working behind the counter that we had just moved here. He called to his co-workers, “Hey, we got some newbies!” To which they all replied, “Welcome, newbies!” Let me tell you, friends: I love this place.
Now, across the street from McCarroll’s (Kenwood Avenue—we’re still at the Four Corners) is Swifty’s Restaurant & Pub. As you would expect, they offer extensive wine and beer selections to accompany the hearty pub-style food. I so enjoyed my sangria, as well as the Cubano sandwich that arrived later.
Just two miles down the road from the Four Corners is Kleinke’s Farm, a local dairy farm that’s been operating since the early 1900s. What’s amazing to me about this part of the country is that you can walk and shop in a bustling community (the Four Corners area), and then drive just two miles and find yourself in beautiful farmland. I’ve only taken advantage of Kleinke’s flowers so far, but I look forward to sampling their fruits and vegetables soon.
On the subject of beautiful farmland…Indian Ladder Farms in nearby Altamont (about 12 miles west of Kleinke’s) is stunning. We loved apple picking there over Labor Day weekend. As you can see from this picture, Grace did lots of picking, while Anna focused on munching. 🙂
There’s so much for folks to delight in at Indian Ladder Farms, including a playground for kids. The cozy bakery and café also sells apple cider donuts, which I can assure you from personal experience are a hit with people of all ages.
Back in our town, Stanton and I had a lovely experience at Tool’s Family Restaurant for breakfast one morning. We walked inside during a busy time. An older gentleman sitting in a booth leaned over and said, “You can sit anywhere you like.” So we did. As we waited, we overheard other patrons chatting with one another and greeting the servers by name.
The vibe here is neighborly and down-to-earth. I ordered a broccoli, cheese and bacon omelet (an intuitive combination of flavors, yet one I never experienced in an omelet before!).
An older gentleman sitting in a booth leaned over and said, ‘You can sit anywhere you like.’ So we did.
Close to Tool’s is Shogun Sushi and Sake Bar. It’s similarly down-to-earth, yet more upscale. During late summer, people like to sit outside on the patio.
Stanton and I loved our alfresco dinner, which began with the Appetizer Sampler of pork gyoza (pan-fried dumplings), harumaki (Japanese spring rolls) and spicy rock shrimp. Everything was flesh and flavorful. We’ll be back.
North of Albany is Colonie, a suburb with bigger developments and stores such as Barnes & Noble, Target and Whole Foods Market. I haven’t spent much time here yet, but one rainy weekend evening, the four of us stumbled upon Grandma’s Pies & Restaurant. What a delight to find a local restaurant amidst all the chain offerings.
Another delightful find was TwisT Ice Cream Shoppe, which is part of an old-fashioned drive-in movie theatre (Jericho). Stanton, his dad and Anna couldn’t get enough of their cones (and one kid-sized cup!). The laid-back ambiance at TwisT is a breath of fresh air.
Last but not least, you can’t talk about New York cuisine without talking about pizza. We’ve tried a few pizza places, and our current favorite is Andriano’s (pictured below). Another good one: Golden Grain Gourmet Pizza.
Pizza is to New York what tacos are to Texas, you could say. Thus, I’m on a mission to find an excellent Mexican restaurant to satisfy the taste buds of my San Antonio-born better half. Mission No. 2: checking out the downtown area’s food and wine scene.
Pizza is to New York what tacos are to Texas.
Any recommendations, New York friends? 🙂
Like what you just read? Then check out Melissa Leddy’s newest short fiction e-book, “This Is Just a Story.” Fun, timely and thought-provoking.